Chinese leaf, also known as napa cabbage or Chinese cabbage, is a type of leafy vegetable that is commonly used in Chinese cuisine. It is a large, oblong-shaped cabbage with tightly packed, light green to white leaves and a sweet, mild flavour, as well as a lightly sweet scent.

Chinese leaf is a versatile vegetable that can be eaten raw or cooked in a variety of ways. It is often used in stir-fries, soups, and hot pots, and can also be pickled or fermented to make kimchi or sauerkraut. The leaves can be used whole or sliced into thin ribbons, and the stalks can also be used in cooking.