Green peppers, also known as bell peppers, are a crisp and refreshing vegetable that are often used in a variety of dishes for their bright, sweet and slightly tangy flavour. They come in different colours including green, red, orange, and yellow, but green peppers are the most commonly used.

Green peppers are a rich source of vitamins A and C, fibre, and antioxidants and they can be enjoyed raw in salads, sliced as a snack, or cooked in various recipes, such as stir-fries, pizzas, and sandwiches. Their versatility and nutritional value make them a popular ingredient in many cuisines and are a great way to get your children excited about veg!