Fresh chicory is a leafy vegetable that is known for its slightly bitter taste and crunchy texture. It is a member of the daisy family and is closely related to other vegetables like lettuce, endive, and radicchio.

The leaves are typically green with white veins, although there are also red varieties available. The leaves are curly and frilly, with a slightly bitter taste that is more pronounced in the white parts of the leaves.

Chicory is a versatile vegetable that can be eaten raw in salads or cooked in a variety of dishes. It is often used in Mediterranean and French cuisine and pairs well with ingredients like nuts, cheese, and citrus fruits.

It is a great source of vitamins and minerals, including vitamin C, potassium, and folate. It is also low in calories and high in fibre, so why not try something new?