Pak Choi
Pak Choi
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Extended Product Information
About our Pak Choi
Pak choi, also known as bok choy, is a leafy green vegetable that is commonly used in Asian cuisine. It has a unique flavour profile that is slightly sweet and earthy, with a mild bitterness. The texture is crisp and crunchy, with tender leaves and a firm stalk.
Pak choi is a versatile vegetable that can be cooked in a variety of ways, including stir-frying, steaming, or sautéing. It is also delicious raw, making it a great addition to salads or as a crunchy topping for sandwiches and wraps. Its unique taste and texture make it a popular choice for those who enjoy exploring new and exciting flavours.
About the Farmer
We always try to get our fresh produce from local farmers, and by using those smaller scale, non-contract farms, it results in a better quality of products for our customers. If we have to adapt to the changing market conditions, we always ensure we use the regional farm network, pick the best quality produce and ensure a fair price is paid through the supply chain to support the British farming community.
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Picked fresh from the farm, transported to regional wholesale markets, sourced by us and delivered to you in less than 24 hours.
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