Peashoots are the tender leaves and tendrils that grow from the top of the pea plant. They are a delicacy in many Asian cuisines and have become increasingly popular in the UK due to their unique flavour and nutritional benefits.

The flavor of peashoots is slightly sweet and nutty, with a hint of pea. The leaves are tender and delicate, while the tendrils are crisp and slightly curly. They can be used in a variety of dishes, including salads, stir-fries, sandwiches, and wraps. Peashoots also make a great garnish for soups and other dishes, adding a fresh and colourful touch to any plate.

They’re a great source of vitamins and minerals, including vitamin C, vitamin A, and iron, making them a healthy addition to any meal.