Calabrese Broccoli is a type of broccoli that is also known as “Italian Green Sprouting Broccoli”. It is a member of the Brassica family, which includes other vegetables such as cauliflower, cabbage, and Brussels sprouts. This is the most common type of broccoli you will find.

Calabrese Broccoli has dark green leaves and stems with a central head made up of tightly packed clusters of small, green florets. The central head can range in size from small to large, depending on the variety, and the leaves and stems can also be eaten, making them great value.

This type of broccoli is typically sweeter and milder in flavour than other varieties we stock, with a slightly bitter aftertaste. It is known for its tender texture which means it is often used in stir-fries, soups, and salads.

Calabrese Broccoli is a great source of nutrients and is low in calories. It is high in fibre, vitamin C, and other antioxidants, as well as vitamins A and K. So if you’re looking for a tasty veg to add to your dish or served as an accompaniment, then you can’t go wrong with broccoli!

MINIMUM 250GM