Spring Cabbage
Spring Cabbage
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Extended Product Information
About our Spring Cabbage
Spring cabbages are a loose leaved, pointy variety that may also be referred to as spring greens. Best eaten fresh, the bright green colour and tender texture means it pairs perfectly with a wide range of flavours and dishes.
It’s a great source of vitamins A, C, and K, as well as fibre and other important nutrients, and can be eaten raw, so you don’t even have to cook it!
Why not try our fresh and tasty spring cabbage today? It’s a delicious and nutritious addition to any meal, and with its versatility and health benefits, you can’t go wrong.
About the Farmer
We always try to get our fresh produce from local farmers, and by using those smaller scale, non-contract farms, it results in a better quality of products for our customers. If we have to adapt to the changing market conditions, we always ensure we use the regional farm network, pick the best quality produce and ensure a fair price is paid through the supply chain to support the British farming community.
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Traditional Supply Chain
For unbeatable freshness
Picked fresh from the farm, transported to regional wholesale markets, sourced by us and delivered to you in less than 24 hours.
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British Farmers
Locally Sourced
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