Red Cabbage
Red Cabbage
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Extended Product Information
About our Red Cabbage
Red cabbage is a vibrant and nutritious vegetable that is known for its distinctive deep purple color. It is a member of the brassica family, which also includes broccoli, cauliflower, and kale.
Red cabbage is a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium. It is also high in dietary fibre and antioxidants, which can help to reduce inflammation and protect against chronic disease. It really is a superfood!
When cooked, red cabbage has a tender texture and a slightly sweet and earthy flavor. It can be boiled, braised, roasted, or even eaten raw in salads or slaws. It pairs well with a variety of flavours, from sweet and savoury to tangy and acidic.
Overall, red cabbage is a versatile and nutrient-rich vegetable that can add flavor, colour, and nutrition to a wide range of dishes. It’s not just for coleslaw or Sunday lunch!
MINIMUM WEIGHT 1KG
About the Farmer
We always try to get our fresh produce from local farmers, and by using those smaller scale, non-contract farms, it results in a better quality of products for our customers. If we have to adapt to the changing market conditions, we always ensure we use the regional farm network, pick the best quality produce and ensure a fair price is paid through the supply chain to support the British farming community.
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Traditional Supply Chain
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Picked fresh from the farm, transported to regional wholesale markets, sourced by us and delivered to you in less than 24 hours.
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Locally Sourced
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