Outdoor Rhubarb is typically available through spring and summer in the UK where it is grown pretty reliably through the season. Usually a bit sharper and acidic than the early season forced Rhubarb due to its greener stems that come naturally when grown in daylight.

Forced rhubarb is a type of rhubarb that has been grown in complete darkness, using special techniques to create a tender, bright pink stalk with a sweeter flavour compared to outdoor-grown rhubarb.

Forced rhubarb is typically harvested from January to March here in the UK, and is prized by chefs and food enthusiasts for its vibrant pink colour, tender texture, and delicate, sweet/tart flavour. It is often used in desserts, such as pies, crumbles, and compotes, but can also be used in savoury dishes or even as a cocktail ingredient!