Kohlrabi is a versatile and nutritious vegetable that is part of the cabbage family, which is why you may see it referred to as ‘turnip cabbage.’ It is recognisable by its round or bulb-shaped stem, which is usually green or purple in colour, and its crisp, juicy flesh. The taste of kohlrabi is similar to that of broccoli stems or cabbage hearts, but with a slightly sweeter flavour.

Kohlrabi is a good source of nutrients, including fibre, vitamin C, potassium, and B vitamins. It is also low in calories, making it a healthy choice for those looking to maintain a balanced diet without getting bored of the same thing!

In terms of cooking, kohlrabi is a versatile ingredient that can be enjoyed raw or cooked. It can be sliced thinly and added to salads for a crunchy texture, or cooked and mashed like potatoes for a nutritious and tasty main or side dish!