The Roscoff onion is a sweet and mild-flavoured onion that is native to the town of Roscoff in Brittany, France. It is characterised by its flat shape, pale pink to white flesh, and papery outer skin. The Roscoff onion is considered a delicacy in France and is highly prized for its unique flavor and culinary versatility.

This onion is high in antioxidants and contains several health-promoting compounds, including quercetin and sulphur compounds that have been shown to have anti-inflammatory properties.

The Roscoff onion is an excellent choice for a wide range of culinary applications. It can be eaten raw or cooked, and it pairs well with a variety of dishes, including soups, stews, casseroles, salads, and sandwiches. It is especially popular in French cuisine, where it is often caramelised and used as a base for sauces or served as a side dish.

With its exceptional flavor and nutritional benefits, the Roscoff onion is a must-try for any food lover looking to add a touch of French elegance and sophistication to their cooking and with our net of onions, you’ll always have them on hand!