Tenderstem Broccoli
Tenderstem Broccoli
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About our Tenderstem Broccoli
Tenderstem broccoli, also known as broccolini, is a hybrid of broccoli and Chinese kale. It has long, slender stems topped with small, floret-like clusters of dark green leaves. Tenderstem broccoli is known for its mild and slightly sweet taste, tender texture, and versatility in cooking.
Tenderstem broccoli is packed with nutrients, including vitamins C and K, fibre, and antioxidants. It is a great addition to any healthy diet and can be cooked in a variety of ways, such as steaming, sautéing, or roasting. It’s a popular ingredient in many cuisines, from Asian stir-fries to European side dishes and is becoming popular in the UK.
Overall, tenderstem broccoli is a delicious and nutritious vegetable that can add colour, flavour, and nutrients to any meal. And yes you can eat the stalks!
About the Farmer
We always try to get our fresh produce from local farmers, and by using those smaller scale, non-contract farms, it results in a better quality of products for our customers. If we have to adapt to the changing market conditions, we always ensure we use the regional farm network, pick the best quality produce and ensure a fair price is paid through the supply chain to support the British farming community.
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Picked fresh from the farm, transported to regional wholesale markets, sourced by us and delivered to you in less than 24 hours.
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