Chantenay Carrots

Chantenay: the petite but powerful carrot

About our Chantenay Carrots

Chantenay carrots are a variety of heirloom carrots that are characterised by their short, stout shape and vibrant orange colour. These petite but mighty carrots pack a sweet and slightly nutty flavour that makes them a popular choice for families and chefs alike.

Chantenay carrots are versatile and can be enjoyed raw or cooked in a variety of dishes. They are especially great for roasting, as their shape makes them easy to handle and their dense texture ensures that they hold up well in the oven. Additionally, Chantenay carrots are a great source of vitamin A and other essential nutrients, making them a healthy addition to any meal. Whether you’re looking to add a pop of colour to your plate or simply seeking a delicious and nutritious vegetable, these carrots are a great choice.

They are grown all year round in the UK, so you know you are supporting British farming when you buy from us.

About the Farmer

We always try to get our fresh produce from local farmers, and by using those smaller scale, non-contract farms, it results in a better quality of products for our customers. If we have to adapt to the changing market conditions, we always ensure we use the regional farm network, pick the best quality produce and ensure a fair price is paid through the supply chain to support the British farming community.