When it comes to celeriac, looks can be deceiving. A member of the celery family that looks like a root vegetable, it has a unique flavour that’s a combination of nutty celery and parsley, and adds a distinctive touch to any recipe.

It has become popular in fine dining cuisine but that doesn’t mean it is difficult to cook or use in dishes. Celeriac is incredibly versatile and can be roasted, boiled, mashed, or used raw in salads. It’s a great substitute for potatoes in soups, stews, and purees, and adds a delicious twist to classic dishes like coleslaw and potato salad.

Our celeriac is sourced from British farms and can be stored well, so is usually available all year round. We take pride in providing our customers with the freshest, tastiest celeriac available. Try it today and discover why celeriac is the unsung hero of the root vegetable world!